Microorganisms in Foods 2: Sampling for Microbiological...

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Biology and other natural sciences - Biotechnology
Microorganisms in Foods 2: Sampling for...

Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications: PART II. Specific Proposals for Sampling and Sampling Plans, 2nd edition

International Commission on Microbiological Specifications of Foods (ICMSF)

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سب زمرہ:

Biology and other natural sciences - Biotechnology

ناشر کتب:

ICMSF

زبان:

english

صفحات:

131

فائل:

PDF, 820 KB

IPFS:

,

english0

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ڈاؤن لوڈ کریں (pdf, 820 KB)

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آپ کو دلچسپی ہوسکتی ہے

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Fox E.C. — Scientific criteria to ensure safe food

Jose Santos Garcia, Norma L. Heredia, Irene V. Wesley — Microbiologically Safe Foods

Mossel, David A. A — Essentials of the Microbiology of Foods: a Textbook for Advanced Studies

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