Biotechnical Processing in the Food Industry: New Methods,...

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Biotechnical Processing in the Food...

Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications

Deepak Kumar Verma, Ami R Patel, Kawaljit Singh Sandhu, Ashish Baldi, Sandra Garcia

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سال:

2021

ناشر کتب:

Apple Academic Press Inc.

زبان:

english

ISBN 10:

1771889128

ISBN 13:

9781771889124

فائل:

PDF, 9.45 MB

IPFS:

,

english, 2021

آن لائن پڑھیں

میں تبدیلی جاری ہے۔

میں تبدیلی ناکام ہو گئی۔

آپ کو دلچسپی ہوسکتی ہے

Adriano Brandelli (editor) — Probiotics: Advanced Food and Health Applications

Adnan Tamime — Probiotic Dairy Products

Fernanda Mozzi & Raúl R. Raya & and Graciela M. Vignolo — Biotechnology of Lactic Acid Bacteria: Novel Applications

Gabriel Vinderola & Arthur C. Ouwehand & Seppo Salminen & Atte von Wright — Lactic Acid Bacteria; Microbiological and Functional Aspects; Sixth Edition

Edited by Everlon Cid Rigobelo — Probiotics

Dharumaurai Dhansekaran, Alwarappan Sankaranarayanan — Advances in Probiotics: Microorganisms in Food and Health

Amit Kumar Rai, Anu Appaiah K. A. (eds.) — Bioactive Compounds in Fermented Foods: Health Aspects (Food Biology Series)

Carlos Ricardo Soccol (Editor); Ashok Pandey (Editor); Christian Larroche (Editor) — Fermentation Processes Engineering in the Food Industry

Petra ger (Editor); Chalat Santivarangkna (Editor) — Advances in Probiotic Technology

Megh R. Goyal (Editor); Subrota Hati (Editor) — Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

Deepak Kumar Verma (Editor); Ami R. Patel (Editor); Prem Prakash Srivastav (Editor); Balaram Mohapatra (Editor); Alaa Kareem Niamah (Editor) — Microbiology for Food and Health-Technological Developments and Advances

Mozzi, Fernanda; Raya, Raúl R.; Vignolo, Graciela M — Biotechnology of lactic acid bacteria : novel applications

Ouwehand, Arthur; Salminen, Seppo; Vinderola, Gabriel; Wright, Atte von — Lactic acid bacteria : microbiological and functional aspects

Clive de W Blackburn; Peter J McClure — Foodborne pathogens : hazards, risk analysis, and control

David Kilcast; Persis Subramaniam — Food and beverage stability and shelf life

Deepak Kumar Verma & Ami R. Patel & Kawaljit Singh Sandhu & Ashish Baldi & Sandra Garcia — Biotechnical Processing in the Food Industry; New Methods, Techniques, and Applications

Deepak Kumar Verma & Ami R. Patel & Sudhanshu Billoria & Geetanjali Kaushik & Maninder Kaur — Microbial Biotechnology in Food Processing and Health Advances, Challenges, and Potential

Gabriel Vinderola & Arthur C. Ouwehand & Seppo Salminen & Atte von Wright — Lactic Acid Bacteria: Microbiological and Functional Aspects, 6th Edition

Adriano Cruz, Marcia Cristina Silva, Tatiana Pimentel, Erick Almeida Esmerino, Silvani Verruck — Probiotic Foods and Beverages: Technologies and Protocols

Tamime, A. Y.,Thomas, Linda V.; Linda V. Thomas — Probiotic Diary Products

Barbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia — Starter cultures in food production

Adnan Y. Tamime, Linda V. Thomas — Probiotic Dairy Products

Parmjit Singh Panesar, Anil Kumar Anal — Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications

Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary — Microbes in the Food Industry

Saharan, Baljeet Singh; Sharma, Deepansh — Microbial Cell Factories

Patel, Ami R.; Srivastav, Prem Prakash; Verma, Deepak Kumar — Bioprocessing technology in food and health: potential applications and emerging scope

Patel, Ami R.; Srivastav, Prem Prakash; Verma, Deepak Kumar — Bioprocessing technology in food and health: potential applications and emerging scope

Adnan Tamime — Probiotic Dairy Products (Society of Dairy Technology series)

Clive Blackburn; Peter J McClure — Foodborne pathogens : hazards, risk analysis, and control

Sampo Lahtinen, Arthur C. Ouwehand, Seppo Salminen, Atte von Wright — Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition

Carlos Ricardo Soccol; Ashok Pandey; Christian Larroche — Fermentation processes engineering in the food industry

Anil Kumar Puniya — Fermented Milk and Dairy Products

Jyoti Prakash Tamang — Health benefits of fermented foods and beverages

Ravishankar Rai V., Jamuna A. Bai — Beneficial Microbes in Fermented and Functional Foods

Ramesh C. Ray, Montet Didier — Microorganisms and Fermentation of Traditional Foods

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