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The Good Cook Techniques & Recipes Series – Lamb

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Cookbooks, Food & Wine
The Good Cook Techniques & Recipes...

The Good Cook Techniques & Recipes Series – Lamb

Editors of Time-Life Books, Richard Olney, Carol Cutler, Richard Sax, John Cook

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آپ کو یہ کتاب کتنی پسند ہے؟

فائل کی کوالٹی کیا ہے؟

کوالٹی کا جائزہ لینے کے لیے کتاب ڈاؤن لوڈ کریں

فائل کی کوالٹی کیا ہے؟

Chapters include: Introduction * Grilling, Broiling and Frying * Roasting * Poaching and Braising * Extensions and Encores * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.

سب زمرہ:

Cookbooks, Food & Wine

سال:

1981

اشاعت:

1

ناشر کتب:

Time-Life Books

زبان:

english

صفحات:

176

ISBN 10:

080942908X

ISBN 13:

9780809429080

سیریز:

The Good Cook

فائل:

PDF, 234.78 MB

IPFS:

,

english, 1981

آن لائن پڑھیں

میں تبدیلی جاری ہے۔

میں تبدیلی ناکام ہو گئی۔

آپ کو دلچسپی ہوسکتی ہے

Time-Life Books — Fresh Ways with Terrines & Pates

R. C. Allanson-Winn — Broad-Sword And Single-stick. With Chapters On Quarter-staff, Bayonet, Cudgel Shillalah, Walking-stick, Umbrella,and Other Weapons Of Self- Defence.

Editors of Time-Life Books — The Good Cook Techniques Recipes Series – The Well-Equipped Kitchen

Santha Rama Rau — The Cooking of India

M.F.K. Fisher — The Cooking of Provincial France

— The Art Of Woodworking - Wood Carving

Nicoletta Flessati, Anne Jackson, Sally Crawford, Alexandra Carlier, Tim Fraser, Thom Henvey — Patisserie

James Beard, Julia Child, Barbara Kafka, Karl Stuecklen — James Beard's Theory and Practice Of Good Cooking

Editors of Time-Life Books — Poultry

Editors of Time-Life Books, Pamela Marke — The Good Cook Techniques & Recipes Series – Beef & Veal

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Vegetables

Editors of Time-Life Books, Pamela Marke — Fish

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Soups

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Classic Desserts

Editors of Time-Life Books — Pork

Editors of Time-Life Books — Salads

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Snacks & Sandwiches

Editors of Time-Life Books — Eggs & Cheese

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jeremiah Tower, Aldo Tutino — The Good Cook Techniques Recipes Series – Pasta

Editors of Time-Life Books, Aldo Tutino — Pies & Pastries

Editors of Time-Life Books — Breads

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Preserving

Time-Life Books — The Good Cook Techniques & Recipes Series – Candy

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jolene Worthington — The Good Cook Techniques & Recipes Series – Cakes

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jeremiah Tower, Aldo Tutino — The Good Cook: Dried Beans & Grains

Editors of Time-Life Books, Richard Olney, Carol Cutler, Richard Sax, John Elliott — The Good Cook: Terrines, Pates & Galantines

Editors of Time-Life Books, Richard Olney, Carol Cutler, Joyce Dodson Piotrowski, Derek Walker, Aldo Tutino, Alan Duns — The Good Cook - Shellfish

Editors of Time-Life Books, Richard Olney, Carol Cutler, Pat Alburey, John Elliott, Tom Belshaw — The Good Cook: Cookies & Crackers

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Hors d'Oeuvre

Editors of Time-Life Books, Richard Sax, Richard Olney, Carol Cutler, Bob Komar — The Good Cook Techniques & Recipes Series – Beverages

Editors of Time-Life Books, Tom Belshaw — Variety Meats

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Outdoor Cooking

Editors of Time-Life Books, Alan Duns — The Good Cook Techniques & Recipes Series – Wine

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Sauces

Time-Life Books — Fruits

Time-Life Books — Kitchen Cabinets

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Beatrice Ojakangas — The Best Casserole Cookbook Ever : With More Than 500 Recipes

Beatrice Ojakangas — Great Old-Fashioned American Desserts

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Dorling Kindersley — Denmark - Dk Eyewitness Travel Guide

Martha Holmberg — Modern Sauces: More than 150 Recipes for Every Cook, Every Day

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