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Handbook of Food Processing, Two Volume Set

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Science (General)
Handbook of Food Processing, Two Volume...

Handbook of Food Processing, Two Volume Set

Theodoros Varzakas (Editor), Constantina Tzia (Editor)

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سب زمرہ:

Science (General)

سال:

2015

اشاعت:

1

ناشر کتب:

CRC Press

زبان:

english

ISBN 10:

1466582316

ISBN 13:

9781466582316

فائل:

PDF, 21.45 MB

IPFS:

,

english, 2015

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IGNOU — Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)

P. J. Fellows — Food Processing Technology: Principles and practice

Mohammed Wasim Siddiqui (editor) — Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control

Basharat Nabi Dar; Manzoor Ahmad Shah; Shabir Ahmad Shah — Shelf Life and Food Safety

Mohammad Shafiur Rahman — Handbook of Food Preservation, Third Editon

Diane M. Barrett (Editor); Laszlo Somogyi (Editor); Hosahalli S. Ramaswamy (Editor) — Processing Fruits: Science and Technology, Second Edition

Y. H. Hui (Editor); E. Özgül Evranuz (Editor) — Handbook of Vegetable Preservation and Processing

Rajeev Bhat, Abd Karim Alias, Gopinadham Paliyath — Progress in Food Preservation

M. Shafiur Rahman — Handbook of food preservation

Gaurav Tewari, Vijay Juneja — Advances in Thermal and Non-Thermal Food Preservation

Rahman, Shafiur — Handbook of food preservation

Thomas Ohlsson, Nils Bengtsson — Minimal Processing Technologies in the Food Industry.

Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy — Processing fruits: science and technology

Fernanda A R Oliveira, Jorge C Oliveira — Processing foods : quality optimization and process assessment

Norman W. Desrosier — The Technology of Food Preservation

Santosh Kumar; Avik Mukherjee; Atanu Mitra; Dipankar Halder — Emerging Technologies in Food Preservation

M. Selvamuthukumaran — NonThermal Processing Technologies for the Fruit and Vegetable Industry

Gary S. Tucker — Food preservation and biodeterioration 2nd edition

Goyal, Megh Raj; Khan, Khursheed A.; Paul, Prodyut K.; Sehrawat, Rachna — Technological Interventions in the Processing of Fruits and Vegetables

M. Shafiur Rahman (editor) — Handbook of Food Preservation

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